Restaurant Manager - Nilagiri Restaurant, Puncak

What you will do:

• Ensure smooth, efficient, and professional operations across all front-of-house (FOH) and back-of-house (BOH).
• Sets clear expectations, fosters a strong team culture, and encourages continuous growth and operational excellence.

• Maintains the highest standards of guest service, addressing feedback or concern with empathy and efficiency. Ensure every touchpoint-food, service, ambiance-contributes to a memorable and elevated dining experience for each guest.
• Manage the restaurant’s financial performance, including budgeting, cost control, and revenue optimization.
• Ensures that NILAGIRI consistently upholds Bobobox brand values through every detail of service and team to execute the restaurant's unique identity and positioning.
• Collaborates with F&B Operations Manager to develop strategies for growth. Keeps a pulse on F&B trends and guest preferences to ensure NILAGIRI remains relevant and competitive.
• Ensures all operations adhere to food safety, sanitation, and legal regulations, maintaining a clean, safe, and compliant environment for both guests and staff.

You will fit in this job if you:

• Bachelor’s degree in Hospitality Management or related field (preferred).
• Minimum 5 years of progressive experience in restaurant or hospitality management, with at least 2 years in a leadership role in a premium of fine-dining environment.
• Proven experience in launching or managing a high-end, full-service restaurant is a strong advantage.
• Strong leadership and team-building capabilities with the ability to inspire and manage diverse…